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In the cheese shop next door, we happened upon a mac and cheese event – three very different takes on the classic comfort food, each created using Vermont-made cheese. Sustainable Farmer Cheese Shop – Windsor, VT: On the day of our visit, the space was set up for an art opening for a local photographer. The rest of the space is filled with local products and books. There are two tasting bars and a glass wall along one side that lets you peek into the production space. The distillery itself was built in a charming barn with tall ceilings made with beautiful light wood beams. The grains used for production are purchased from local farmers, then milled in-house. Each spirit is hand crafted using local, natural ingredients in a custom built still. It was founded in 2011, with production starting in 2013. I fell in love with the space and spirits at Silo, a local artisan distillery that makes lavender vodkas, whisky, and a very tasty and fragrant gin. Harpoon is there along with other great local companies,including a cheese shop, a glass maker, and an artisan distillery, making it an excellent intro to our Vermont vacation. Our accidental detour that brought us to Harpoon landed us right in the middle of Artisans Park. I tried a few before grabbing a growler of the Keltic Irish Red to-go. Even getting both would barely scratch the surface of their varied tap line-up. There are two preset flights of four 6oz samples for $6 each. The space was packed but we quickly found a seat and made our way through the menu of beer and food. We made our way past the lengthy lineup of people waiting to take a tour of the brewery (which are offered on the hour), and into the restaurant. The large white building houses a brewery, restaurant, and gift shop. Even if you didn’t know that going in, the space suggests it. Harpoon is one of the largest breweries in Vermont, second only to Long Trail. Bay Brewing Company when I say that we are looking forward to the opportunity to carry on the Long Trail legacy in partnership with the folks in production, sales, and support functions who will be staying on as part of the transition.Harpoon Brewery didn’t fit in our original itinerary of places to visit in Vermont, but when our GPS got us lost, we found ourselves in Windsor, VT.
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“I speak on behalf of all the employee owners at Mass. "We have a shared commitment to the Vermont community and passion for making great beer," Kenary said. The deal also calls for WhistlePig Whiskey, based in Shoreham, Vermont, to assume ownership of the Otter Creek and Shed brewery in Middlebury, Vermont. “Through talks about all the ways we could potentially partner, it became clear that we’d be stronger together,” Kenary said in a statement. cofounder and chief executive Dan Kenary and Long Trail CEO Daniel Fulham have been friends for about 35 years. Harpoon was founded in 1986 and Long Trail in 1989. Long Trail, Otter Creek, and Shed beers will be brewed at the Harpoon Brewery in Windsor, Vermont, the companies said in a statement.įinancial terms of the deal were not disclosed. will acquire the Long Trail, Otter Creek and Shed brands and continue to operate the Long Trail Riverside Pub in Bridgewater Corners, Vermont. Under the terms of the deal announced Friday, Mass. The Boston-based maker of the Harpoon family of beers has agreed to buy Vermont-based Long Trail Brewing Co., bringing together two of New England's most established craft brewers.
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In this Jphoto a glass of Rich and Dan's Rye IPA rests on the counter as bartenders pour drafts for patrons in the Beer Hall at the Harpoon Brewery in the Seaport District of Boston.